AFTERNOON TEA LOAF

Will keep fresh for a week

2 cups SR
2 oz butter
1/2 cup chopped walnuts
sm handful raisins
good Tab sugar
2 Tab golden syrup
1 beaten egg
milk

Rub butter into flour, add walnuts raisins, sugar & gs.
Mix with 1 egg & enough milk to make a thin batter.
Put into 2 well-greased 500g tins and bake in a mod oven for 3/4 of an hour.