AMERICAN PUDDING

January 13, 2017 / Lyn Jones / 0 Comments

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2 cups flour
1 cup each of sugar & cold strong tea
2 tsp bicarb dissolved in the tea
lemon peel
1 oz butter or marg
1 cup raisins
1 cup currants

Mix all dry ingredients, then the fruit. Then the tea & bicarb.
Boil in cloth for 2 hours.

#cold strong tea#currants#lemon peel#raisins