FLAPJACKS

January 17, 2017 / Lyn Jones / 0 Comments

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4 oz butter
250g rolled oats
2 oz brown sugar
2 Tab golden syrup

Cream butter, add other ingredients and work all together.
Press out onto a buttered & floured flat baking tin to more than 1/4″ thick.
Bake 30 mins in mod hot oven.
While still hot, cut into portions then leave until cold before removing from tin.

#brown sugar#butter#golden syrup#m#rolled oats