GF Chick Pea Flour Choc Chip Cookies
These are incredible!
2 cups McKenzie’s Natural Whole Oats
3/4 cup McKenzie’s Chick Pea Flour
2/3 cup brown sugar
1 tsp Ground Cinnamon
1/2 tsp Bi-Carb
1/4 tsp Sea Salt
1 medium banana, very ripe & mashed
1/3 cup coconut oil (warmed in microwave until liquid)
1 tsp vanilla essence
1/4 cup non-fat plain Greek yoghurt
1/3 cup Californian Walnuts, chopped
1/2 cup chocolate chips
1.Preheat oven to 180 degrees C. Line baking trays with baking paper.
2. In a large bowl, mix all dry ingredients except for the walnuts and chocolate chips.
In a separate bowl, mix all wet ingredients.
In a separate bowl, mix all wet ingredients.
3.Add wet ingredients to drys & mix until well combined. Fold in walnuts and chocolate chips.
4.Drop tablespoons of mixture 5cm apart onto baking trays. Bake cookies for 18 minutes.