LOW FAT APPLE CRISP

4 cups red cooking apples - sliced, peeled & cored
1/4 cup fresh orange juice
1 tsp cinnamon
freshly ground nutmeg
1.5 cups Basic Granola

1.  Spray a 9" square shallow baking dish with nonstick spray. Preheat oven to 375 degrees F.
2.  Arrange apple slices in b.dish, sprinkle with juice and spices, then Granola mixture.
3.  Bake for 25-30 mins until tender (or mw on high for 15 mins). 
4.  Serve immediately, topped with 1/2 cup whipped nonfat milk, thoroughly chilled.

VARIATIONS:  Peaches, pears or blueberries instead. When using fresh or frozen peaches, sprinkle fruit with 2 tsp almond extract and 1 Tab Amaretto before adding Granola.

NOTES:  This dessert dish may be prepared several hours ahead of time including granola. Bake before serving.