CHOCOLATE BREAD PUDDING

March 30, 2017 / Lyn Jones / 0 Comments

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500g bread
hot water
125g sugar
3 oz grated chocolate
1 egg
milk
custard

Soak bread in hot water, then squeeze it dry and beat up with a fork.

Add sugar and grated chocolate;  stir up well, and beat in egg.
Add sufficient milk to make a soft paste.

Steam for 1 hour and serve with custard or chocolate sauce, flavoured with a little vanilla essence.

#bread#custard#grated chocolate