FLAPJACKS

March 30, 2017 / Lyn Jones / 0 Comments

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4 oz butter
250g rolled oats
2 oz brown sugar
2 Tab golden syrup

Cream butter, add rest of ingredients and work all together.
Press out onto a buttered & floured flat baking tin – more than 1/4″ thick.
Bake for 30 mins in a mod.hot oven.

Cut into portions while still hot, but leave in tin until cold before removing.

#brown sugar#butter#golden syrup#rolled oats