PRUNE LOAF

Bread dough for 1 loaf
stewed prunes – remove stones (don’t discard)
2 Tab butter
2/3 cup sugar
1/4 cup sour cream
1 Tab flour
cinnamon

1.  Work the butter and half of the sugar into the bread dough.
Let it rise until quite light., then roll it out to fit a 10″ pan.

2.  Mix together the rest of the sugar, the sour cream & flour, and spread over the dough.
Spread a layer of prunes over the dough, then the stones (??)

3.  Sprinkle with cinnamon and bake in a mod oven for half an hour.