SPICE & EASY APPLE CRUNCH PIE (from US)

QUICK-MIX CRUST:
1.5 cups plain flour
2 tsp caster sugar
1/2 cup oil
2 Tab milk

APPLE FILLING:
2/3 cup sugar
1/4 cup plain flour
1 tsp cinnamon
3-4 apples, sliced
1/2 cup sour cream

TOPPING:
1/2 cup rice bubbles or cornflakes
1/3 cup each of plain flour & brown sugar
1/2 tsp nutmeg
60g butter

Combine crust ingredients, mixing well. Pat into 23cm pie dish. Flute edges if desired.
Combine apple filling in a large bowl and mix well. Spoon into unbaked crust.
Combine topping in small bowl. Sprinkle over apples.
Bake at 180 degrees C for 40-45 mins until topping is golden brown and apples are tender.