MANGO PAPAYA SALAD

June 24, 2017 / Lyn Jones / 0 Comments

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Makes 4 servings

2 ripe medium mangoes
1 ripe medium papaya
1 Tab fresh lemon juice
1 tsp vanilla extract
1/8 tsp grd allspice

1.  Slice through the mangoes on all sides of the pit to remove the flesh. Cut into strips, then remove peel & discard it. Cut into 1/2″ pieces, place in a medium bowl.

2.  Cut papaya in half lengthwise. Scoop out and discard the seeds. Remove peel, cut into 1/2″ pieces and add to the bowl.

3.  Add rest of ingredients, tossing gently to mix. Cover and let stand for 30 mins for the flavours to blend.

#1 papaya#2 mangoes#allspice#lemon juice#vanilla extract