ZUCCHINI, PEA AND MINT SALAD

This salad tastes like summer. Eat it by itself, with a vegetable gallette, with barbecued lamb or chicken or fish or steak. Mix it with pasta. It’s super quick and simple to make, tastes great and looks pretty. It’s also full of stuff that’s good for you. Green stuff, good fats, great things.

serves 4 as a side, 1-2 as a main.

Ingredients
2 small or medium zucchinis, spiralized
1/2 cup firmly packed mint leaves, roughly sliced
1 cup peas (blanched)
1 birdseye chilli very finely diced
1 Tab flaked almonds, toasted
1 Tab freshly grated parmesan (or sauerkraut)
1.5 Tbs olive oil
juice and rind of half a lemon
salt and pepper to taste

Place zucchini, peas, mint and chilli in a bow. Toss with lemon rind, juice & oil. Season lightly & toss.  Scatter parmesan and almonds over the top and serve.