BLUEBERRY AND YOGHURT GRANOLA BARS

October 4, 2017 / Lyn Jones / 0 Comments

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2 cups rolled oats
1/2 cup shredded coconut
1 egg
2 Tab melted coconut oil
1/4 cup (60ml) honey
150g blueberries
200g Greek-style yoghurt

Combine oats and coconut in a bowl. Stir in the rest.
Press into a greased & lined 16x26cm  slice pan and bake at 180 degrees C for 30 mins or until golden.
Cool, cut into pieces.

#2 cups rolled oats#blueberries#coconut oil#Greek-style yoghurt#honey#shredded coconut.