EGG AND ONION CURRIED

Delicious for a breakfast change. Children love it.

Toast rounds, eggs, hot water, onions
1 Tab butter, 1 dess curry powder, 1 dess flour

Prepare a round of toast for each person and butter them.
Cut onions in circles and fry in deep fat, then place on toast.
Fry one egg for each slice of toast and place on the onion.

Make thick sauce:
Melt butter, mix in curry then flour, and sufficient hot water to thicken nicely.
Cook a few minutes.

Pour curry sauce over rounds and serve.