VEGETABLE CURRY (uses leftover vegies)

November 26, 2017 / Lyn Jones / 0 Comments

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30g (1oz) butter
1 small apple
juice 1 lemon
1 cup water
sugar
flour
1 tsp each of curry powder and chutney
1 onion
s/p
cold vegetables
boiled rice

Peel apple & onion and slice very thinly. Fry in butter a few minutes then add flour, curry, chutney then water. Stir until boiling. Season and add lemon juice.

Have ready any cooked vegies. Place in the curried sauce and simmer a few minutes.
Serve with boiled rice.

#1 lemon#1 onion#1 small apple#cold vegetables#curry powder and chutney#rice