BANANA DESSERTS

BAKED BANANA ROLL
1 c flour and milk
1 Tab butter
1 egg, beaten
1 cup milk – heat to boil
4 bananas
2 Tab sugar
extra sugar
lemon juice

Rub fat into flour, add sugar & egg to make stiff dough, roll out.
Mash bananas, sprinkle in a little sugar & a squeeze of lemon juice. Spread over pastry.
Roll up and put into pie-dish with the cup of boiling milk.
Bake in a quick oven about 20 mins; milk should be absorbed and pud light and brown.

BANANA PLUM PUDDING
2 cups cake or bread crumbs
1 cup milk
1 Tab jam
2 cups mixed fruit
1 cup mashed bananas
1 tsp bicarb

Combine bananas, jam, crumbs and fruit. Dissolve bicarb in milk and add to mixture.
Pour into greased basin and steam 2.5 hours.