TAPIOCA DESSERTS

December 5, 2017 / Lyn Jones / 0 Comments

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TAPIOCA AND APPLES

3/4 c tapioca
1/2 c sugar
4 medium sized apples – pared & sliced
pinch salt
milk

Soak tapioca in warm water for a few hours, then pour off any surplus water.
Add apples, sugar and salt. Cover with milk.
Bake in mod oven for about an hour.

TAPIOCA CUSTARD

2 Tab tapioca
2  1/3c milk
3 eggs – separated
3 Tab dessic coconut
1/2 c sugar
flavouring

Soak tapioca overnight in a cup of cold water. Next day, boil in the milk til soft.
Beat sugar & yolks togeher and add to the tapioca after it has cooled a little.
Add coconut and mix well. Put back on stove, cook a little but do not boil.

Turn into a pie-dish. Whip egg-whites (with any flavouring) til stiff, and pile roughly on top of pudding. Bake to pale brown. When half cooked, sprinkle with coconut.

#3 eggs#4 medium sized apples#dessic coconut#flavouring#milk#tapioca