TREACLE PUDDING

December 5, 2017 / Lyn Jones / 0 Comments

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1 c each of flour and milk
1 tsp each of salt and bicarb
1 large tsp gr ginger
2 Tab each of shortening, sugar and treacle

Mix all dry ingredients, rub in shortening, add treacle and lastly milk.
Steam in a buttered mould for 2 hours. Serve with sauce or custard.

This also makes a nice cake if baked in a mod oven about an hour.

#gr. ginger#treacle