ORANGE SAUCE

February 11, 2018 / Lyn Jones / 0 Comments

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2 oranges
125g(1/4 lb) butter
60g (2 oz) sugar
1 tsp grd almonds

Wash oranges and grate rind. Put butter in a basin, add sugar and beat to a soft cream.
Add grated rind and juice of orange, stir in almonds.
Allow sauce to become quite set before serving. Pile on a dish and serve a little with each helping of pudding.

#2 oranges#butter#grd almonds