COFFEE SANDWICH

March 30, 2018 / Lyn Jones / 0 Comments

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1 cup SR
4 eggs – put 1 aside for filling?
125g walnuts
1 c sugar
2 Tab butter
1 Tab coffee essence*

Cream b&s, add eggs one at a time; beat until it looks light. Sift in flour, walnuts and coffee.
Beat thoroughly, put into sandwich tins: bake 15 mins.

FILLING
1 level Tab cornflour
1 Tab sugar
1 Tab butter
1/2 c milk
yolk of 1 egg

egg white beaten
1 Tab walnuts
1 tsp coffee essence

Stir over heat until thick, beat til smooth. Then add egg white, walnuts and coffee essence.

* I always use a high quality freeze dried instant coffee. And it makes lovely cakes muffins etc… Just add a touch of boiling water. Alternative is to buy Bushell’s Coffee and Chicory Essence – nothing like it for cooking.

#4 eggs#coffee essence#walnuts