PORK MEAT IN HONEY SOY – pressure cook

serves 4

1kg pork spare ribs or other piece pork
salt & pepper
paprika
1 Tab oil
1 large onion, sliced
1 Tab sesame seeds – to serve

SAUCE
1 Tab vinegar
1 Tab honey
4 Tab soy sauce
2  Tab tomato sauce
pinch chilli powder
2 Tab water

Season meat with spices. Heat oil in pc, brown meat on both sides. Lift from pan, drain off excess fat. Add onion, cook until clear. Return meat to pan.

Combine sauce ingredients, pour over meat. Cover and bring to pressure. When regulator starts a steady rocking motion, reduce heat. Cook 15 mins.

Lift meat, skim fat from gravy. Can thicken and pour over the meat. Sprinkle with sesame seeds. Serve with rice.