FRUIT CAKE SLICE

1  1/4 cups SR
1 c each of sugar & dessicated coconut
3 eggs, lightly beaten (I used just flax 2Tab)
1.5 cups mixed fruit or sultanas
115g butter, melted, or marg
1 tsp mixed spice
1 tsp vanilla

Sift drys, add coconut & mixed fruit. Combine well together.
Add melted butter, then vanilla and eggs.  Mix well.
Press mixture into a greased lamington tin – with a fork.
Bake at 180 degrees C for approx 25 mins.
When cool, ice with choc icing and cut into squares.

NOTES:
Using flax seed also gave it a nutty taste which was nice.
The coconut made it special flavour with the sultanas.
I used rice syrup instead of sugar – not sure how much to use as it was a bit sweet.

Having FF, I tried 170 degrees in silicon round tin – it cooked nicely but not brown. I thought sides too high.