SPICY CINNAMON PEARS (PRESSURE COOKED)

serves 4

4 pears – peeled, cored & quartered
1 Tab butter
1/2 tsp cinnamon
1 Tab br sugar
3/4 cup white wine

Heat pressure cooker, melt butter, add pears. Cook lightly for 2 mins.
Sprinkle with cinn & sugar and pour over the wine. Cover and bring to pressure.

When regulator starts a steady rocking motion, reduce heat. Cook 2mins.

Cool quickly and serve pears either warm or cold with the syrup. Garnish with whipped cream and a cinnamon stick.