COCONUT DAINTIES

July 31, 2018 / Lyn Jones / 0 Comments

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125g each of b&s
250g flour
1 tsp BP
1 egg
strawberry or raspberry jam filling

Cream b&s, add beaten egg, stir in sifted flour & BP.
Turn onto floured board, roll out thinly, cut into rounds with a fancy cutter.
Line greased patty pans with pastry. Place a little jam in each & add filling.

FILLING
2c coconut
1c sugar (try lot less)
1 well-beaten egg
few drops almond essence

Mix c&s. Add egg & essence. Place in patty pans on top of jam.
Bake in a very mod oven about 15 mins.

#almond essence#butter#coconut#egg#strawberry or raspberry jam