ORANGE FILLING

July 31, 2018 / Lyn Jones / 0 Comments

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2 Tab cornflour (dissolved in a little cold water)
1 Tab butter
juice 1 orange
2 egg yolks, lightly beaten
1c boiling water
juice 1/2 lemon

Put into a saucepan the boiling water, butter and juices. Allow to come to the boil.
Have ready the cornflour paste and stir into the boiling mixture. Add yolks, simmer a few minutes to thicken. Set aside to get cold.

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