CRISP BISCUITS (OLD FASHIONED)

August 18, 2018 / Lyn Jones / 0 Comments

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250g butter
1 tsp treacle, warmed
1 sm tsp bicarb
2 c SR
1 c sugar
3 Tab boiling water
2 c rolled oats
1 tsp vanilla essence

Cream b&s, add treacle then v, SR & oats, then bicarb dissolved in water. Mix well.
Drop onto greased oven slide, bake mod oven about 10 mins until delicate brown.

#butter#rolled oats#treacle