DATE LUNCHEONS

1 c SR
3/4 c sugar
1 egg
60g cornflour
90g butter
a little milk
hot water

DATE MIXTURE:  500g dates, 1/2 c sugar, a little lemon juice, enough hot water to make like jam

PASTRY:  Beat b&s to a cream, add egg and beat again. Add flour, cornflour & milk – mix to stiff dough. Cut dough in half. Roll out.

Put on greased paper oven slide, cover with date mixt and then cover with other half of dough.
Cook about 15 mins and when cold, cut into finger lengths.