ALL-BRAN GINGER CAKE with spice topping

February 17, 2019 / Lyn Jones / 0 Comments

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3/4 c All-Bran
1/2 c golden syrup (or treacle) and br sugar
1/4 c shortening
1/2 level tsp bicarb
1.5 tsp grd ginger
1/2 c milk or hot water
1.5 c sifted flour
1 egg, beaten
1/2 tsp cinnamon
pinch salt

Moisten bran with milk or water. Cream b&s, add egg, syrup, bran mixt, flour & drys. Mix evenly.
Bake in buttered cake tin 200mm sqr (8″x8″) in a mod oven 30-40 mins.
Lift out, spread surface with extra butter, sprinkle with 1 tsp cinn and 1 Tab icing sugar mixed together.

#All-bran#br sugar#cinnamon#golden syrup (or treacle)#grd.ginger