HOME-MADE DIM SIMS

April 18, 2019 / Lyn Jones / 0 Comments

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500g minced pork
250g cooked mashed cabbage
1 egg
1/2 t pepper & 1 tsp salt
90g finely minced shallots
2 T cornflour

PASTRY
2 c plain flour
1 egg
125g peeled, cooked prawns

With the pork, mash cabbage to a paste, adding egg, seasonings, shallots & cornflour to make it a stiff paste.

PASTRY:  Make a pliable dough from ingredients plus enough water. Roll out to paper thinness and cut into 8cm (3″) squares. Place a small spoonful of pork mixture onto each square, roll up and seal, and put a prawn on each.

Put into a dish or basin and put over another dish of water – steam 25-30 mins.

#2 eggs#500g minced pork#cooked mashed cabbage#cooked prawns#cornflour#finely minced shallots