GERMAN BISCUITS

125g butter
1/4c sugar
1 large egg or 2 small
1 T treacle
2c SR
1/2 pkt mixed spice
jam & icing

Beat b&s to a cream and add egg & treacle. Stir in flour sifted with spice.
Roll out and cut into shapes. Bake in slow oven 10-15 mins. Leave to cool on tray.
Join with jam and ice tops. KEEP SEVERAL DAYS BEFORE EATING.