GERMAN APPLE PIE

April 19, 2019 / Lyn Jones / 0 Comments

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Rich Pie Crust (for bottom)
4 medium apples
1 tsp cinnamon
1c sugar
2 eggs
1/2c flour
1 T butter

Peel & slice apples lengthwise. Place on pastry, lapping over like shingles.
Sprinkle with cinn & sugar.
Beat eggs and add flour. Spread carefully over apple mixture.
Cut butter into small squares and dot over top.
Bake 3/4-1 hour in slow oven.

#2 eggs#4 medium apples#butter#cinnamon#Rich Pie Crust