Zucchini & Mint Pesto
Servings: 4
Ingredients
- 1 zucchini medium size (7 oz)
- ¼ cup fresh mint leaves, packed
- ¼ cup mix of grated Parmesan & Pecorino cheese
- ¼ c extra virgin olive oil
- 2 tbsp pine nuts
- 4-5 basil leaves
- Salt pepper to taste
Instructions
-
Grate zucchini using a side grater into large shreds.
Transfer to a strainer placed over a bowl to collect liquid. Add a pinch of salt, mix and wait for about 10 minutes until zucchini release the excess liquid. Press them against the strainer to make sure all the juices are extracted.
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Now second and the last step.Put all ingredients into a food processor or blender bowl. Pulse a couple of times until smooth but still a bit chunky texture.
Notes
If you like a stronger taste, feel free to add a small garlic clove and mince it together with the rest of the ingredients.
But honestly, I prefer it without. So delicate and creamy. Yum!