best Vegan Chocolate Chip Cookies

July 9, 2020 / Lyn Jones / 0 Comments

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These chocolate chip cookies are unbelievably soft, chewy. Crunchy outside but all soft inside.
Makes 10-12 cookies

Ingredients
  • 1 cup GF all-purpose flour
  • ¼ cup almond flour
  • 1 tsp BP
  • ½ tsp bicarb
  • ¾ cup coconut sugar (substitute 1:1 with normal caster sugar)
  • ⅓ cup Earth Balance butter (room temperature)
  • 1 Tab creamy Peanut Butter
  • 1 Tab ground flax seeds + 3 Tab rice milk
  • ¼ cup rice milk
  • ½ tbsp vanilla extract
  • ½ tsp stevia (optional)
  • ¾ cup vegan dark chocolate chips
  • a pinch of fine sea salt
Instructions
  1. Preheat your oven to 350F
  2. Combine the flax seed and the rice milk in a small bowl and let set for some minutes
  3. Place butter, coconut sugar, peanut butter, rice milk, stevia, vanilla extract, salt in a medium bowl and whisk until everything is well combined. Add the flax seed mixture and whisk again.
  4. Combine the flours, bicarb, BP in another bowl
  5. Gradually add the flour mix to the wet mixture and stir together with a rubber spatula.
  6. Do not overmix but rather combine. I actually did this with my hands. I want to feel it .)
  7. Lastly, fold in the chocolate chips in the batter
  8. With your hands form 10-12 discs on the baking sheet and bake for about 8-10 minutes
  9. They will look very soft once you take them out but they will harden once cooled down

#almond flour#coconut sugar#creamy Peanut Butter#Earth Balance butter#GF all-purpose flour#ground flax seeds#rice milk#vanilla#vegan dark chocolate Chips