BLUEBERRY OATMEAL PANCAKES
These are the BEST blueberry pancakes! Moist, fluffy, and packed with yummy oats! Servings: 4
INGREDIENTS
- 3/4 cup flour (more as needed)
- 1/4 cup rolled oats
- 2 Tabs sugar
- 2 tsp BP
- 1/2 tsp salt
- 1 cup half & half (or other milk)
- 2 Tabs vegetable oil (or melted butter)
- 1 egg
- 1 cup fresh blueberries, rinsed and patted dry
- optional: syrup, additional fresh blueberries, icing mixture
INSTRUCTIONS
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Whisk together flour, oats, sugar, bicarb, and salt. In a separate bowl mix half and half (or milk), oil, and egg until smooth.
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Add wet ingredients to dry ingredients and stir until combined. (It will still be a little lumpy – this is GOOD. It will keep your pancakes nice and fluffy) Gently stir in blueberries.
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Preheat a large nonstick skillet or griddle to medium-high heat (or about 300 degrees). Spray with cooking spray.
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Pour 1/4 cup of batter onto the skillet. Cook for 2-3 until bubbles form in the top of the pancake and the edges start to look “dry”. Flip and cook another 2 minutes on the other side. Repeat with remaining batter.
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Optional: Serve warm with syrup (I used blueberry), fresh blueberries, and sprinkle with icing mixture.
NOTES:
A delicious batch of pancakes. But i have a few issues with the recipe – First, is it bicarb or BP? The amount of flour in the recipe is way too low (maybe it was my use of milk vs half and half?), i ended up adding at least a half cup more to get it to a point the batter wasn’t just running everywhere. I also feel like this recipe would have been lacking flavour but for my addition of cinnamon and vanilla.