PORK MEATBALL GLAZE for oven

For the glaze – for 500g pork mince Asian-flavoured meatballs & broccolini:

2 Tbsp soy sauce
1 Tbsp oyster sauce
1cm piece ginger, finely grated
1 clove garlic, finely grated
1 Tbsp brown sugar

Simmer over a medium heat for 1-2 minutes or until slightly reduced.
Brush glaze onto the meatballs and cook for a further 2 minutes in the oven (230°C.).