MINI PECAN MUFFINS

February 2, 2021 / Lyn Jones / 0 Comments

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These are absolutely wonderful and so easy to make.
Yield: 24-26 mini muffins

INGREDIENTS
1 cup light brown sugar
2 large eggs
1⁄ 2 cup all-purpose flour
2⁄ 3 cup melted salted butter
1 cup chopped pecans

1.  Pre-heat oven to 160 degree FF. Mix butter & eggs together well.
2.  In separate bowl mix sugar, flour & pecans. Add the drys to egg mix, beat well.
3.  Pour into prepared mini muffin pans (silicon) about 2/3 full. Sprinkle with more chopped pecans 4.  Bake at 160 degrees C for 12-15 (20-25?) minutes.

NUTRITION INFO
Serving Size: 1 (642) g
Servings Per Recipe: 1

AMT. PER SERVING % DAILY VALUE
Calories: 126.9
Total Fat 8.8 g 13 %
Saturated Fat 3.7 g 18 %
Cholesterol 29.1 mg 9 %
Sodium 53.6 mg 2 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 0.5 g 2 %
Sugars 9.1 g 36 %
Protein 1.3 g 2 %

#2 large eggs#chopped pecans#light brown sugar#melted salted butter