Grilled chilli coconut fruit skewers – for Christmas
A good last minute bbq-friendly summer dessert. Serves 2
Ingredients
- ½ punnet strawberries, whole and stems removed
- 1 large ripe banana, sliced into 6
- ½ punnet blueberries (large size preferably as easier to skewer)
Sauce
- ½ cup coconut oil
- ½ tsp chilli powder
- ½ tbsp honey
- ¼ cup shredded coconut, to roll
- 1 lime, zested
- 1 lime, juiced
Step 1.
Wash and dry the blueberries and strawberries with stems removed, set aside. Peel banana and cut into 6.Step 2.
In a saucepan, melt the coconut oil, lime zest and juice, and honey. Pour into a bowl and add the chilli.Step 3.
Dip the fruits into the mixture and quickly roll over the shredded coconut and thread onto the skewers.Step 4.
Place on the grill for 2-3 minutes each side. Serve with a squeeze of lime.