Mini apple and coconut crumbles with coconut yoghurt

If too many apples around, try this as a sweet treat – Serves 8

Ingredients

• 4 apples, cored and cut in half
• 2 Tab butter or coconut oil, melted, plus extra for brushing
• 2 tsp ground cinnamon,
• 1 cup oats
• ⅓ cup shredded coconut
• 1 tsp vanilla extract
• ¼ cup fresh dates, chopped
• 1 orange, cut in half (to squeeze)
• 2 tsp orange zest
• 150g coconut yoghurt

  Step 1.
  Preheat oven between 180-200C.

  Step 2.
  Mix oats, coconut, cinnamon, dates, vanilla extract, orange zest and butter or coconut oil in a bowl and roll into balls.

  Step 3.
  Rub each apple half with 1 tsp butter/coconut oil (melted) and top with 1-2 tbsp of oat ball topping, press down to secure the topping.

  Step 4.
  Place apple halves in a lined baking dish and squeeze orange juice over the top. Bake for 30-40 minutes, until the top is golden, making sure not to burn.

  Step 5.
  Serve with an optional dollop of coconut yoghurt with a good squeeze of orange juice mixed in.