Cinnamon Spiced Pumpkin Soup (Aldi)

Serves: 4-6

Ingredients

• 2kg butternut pumpkin, skin and seeds removed and cut into large cubes
• 3 medium potatoes, peeled and cut into large cubes
• 1 small onion, roughly chopped
• ½ tsp ground cinnamon
• 1 litre vegetable stock
• 2 cups water
• 200ml thickened cream
• 2 tablespoons sour cream
• 3 Tab fresh chives, finely chopped
• olive oil to drizzle
• salt and cracked black pepper, to taste
• nutmeg, sprinkled to taste
  1. Into a deep pot, place all ingredients, except cream, chives and sour cream.
  2. On medium heat, bring to a boil then reduce heat and simmer for about 35 minutes, or until vegetables are tender.
  3. Let soup mix cool slightly, then blend soup mix with stick blender until smooth.
  4. To serve: Add the cream and sour cream and stir through.
  5. Garnish with chives, salt, pepper taste. Serve immediately.

  TIP: Serve with your favourite crusty bread