Orange Salad Dressing
serves 2-4
- ¼ cup freshly squeezed orange juice
- ¼ cup verjuice
- ¼ cup extra virgin olive oil
- ¼ tsp salt and pepper
Mix the dressing in a small bowl and add on top of salad, one with dark green leaves,
fresh beetroot (skin on) and goat cheese, apple, walnuts.