Cauliflower Nuggets (Aldi’s)

Serves 4-5

Ingredients

• 1 head medium sized cauliflower, cut into small florets
• ⅓ cup finely diced onion
• 1 Tabs Minced Garlic
• 3 tsp Extra Virgin Olive Oil
• 2 Tabs paprika
• ½ tsp chili powder
• 1¼ tsp salt
• ½ tsp ground black pepper

Optional – 1 tsp ground cumin

1. Preheat oven to 180°C (or 160°C fan-forced).
2. In a large bowl combine: the olive oil, garlic, cauliflower & onion. Toss cauli through mix until evenly coated.
3. In a small bowl, combine the remaining dry spices. Sprinkle the spices on the cauliflower, toss until evenly coated.
4. Transfer to a baking sheet, bake for approximately 15 minutes.

TIP: For crispy cauliflower, you can grill on high for 2-3 minutes.