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serves 4

500g minced beef
1/2 cup chopped onions
1/2 cup chopped green pepper
1/2 tsp paprika
1/2 can tomato puree
1 Tablespoon brown sugar
1 tsp salt
4 toasted hamburger buns

Combine beef, onions and green pepper. MW 4-5 mins on HIGH until meat is no longer pink.
Crumble with fork; add paprika, puree, brown sugar and salt. Blend well.
Cook coveredĀ  on 60% power for 7 minutes, stirring once.
Spoon onto buns.