Black Bean-Quinoa Bowl

This has many of the usual hallmarks of a taco salad, minus the fried bowl. We’ve loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top. 1t’s a 10- minute meal and it is great. Not a lot of ingredients but tasty and healthy! Exceptionally good flavour!  Very tasty and filling.

Ingredients
¾ cup canned black beans, rinsed
⅔ cup cooked quinoa
¼ cup hummus
1 tablespoon lime juice
¼ medium avocado, diced
3 tablespoons pico de gallo (fresh tomato salsa)
2 Tabs chopped fresh cilantro

Combine beans and quinoa in a bowl. Stir hummus & lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.