Apricot Chicken

Serves 2-4

Ingredients
1 Kg Chicken Thigh Fillets (or mixed with other cuts)
2 x 35g packet salt-reduced French Onion soup
750ml Apricot Nectar fruit drink (35%+ fruit drink)

Method:
Preheat oven to 180 degrees C. Trim fat from chicken and remove any bones. Mix in an oven baking dish the apricot nectar and the french onion soup, trying to prevent clumping. Add the chicken pieces. Cook at 180 for 1 hour, or until a brown skin is formed. Serve with white rice and vegetables.