MW SPONGE WITH LEMON SAUCE

September 27, 2015 / Lyn Jones / 0 Comments

Print Friendly, PDF & Email

125g SR flour
60g each of butter and castor sugar
30g raisins
1 egg
3 Tab milk
SAUCE:
125g sugar
15g cornflour
1c water
30g butter
rind and juice 1 lemon

  1. SAUCE:  Blend sugar, cornflour & water together then mw 3 mins.
  2. Stir well and add remaining ingredients then mw 1  1/2 mins.
  3. SPONGE:  Rub butter into flour, add other ingredients.
  4. Beat in egg & milk to give a dropping consistency.
  5. Put in a greased 500g pudding basin, cover with clear wrap and mw 6 mins.