MW TREACLE LOAF

September 27, 2015 / Lyn Jones / 0 Comments

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175g oats
60g plain flour
rind of 1 lemon
1 tsp ground ginger
1/2 tsp bicarb
60g each of black treacle & golden syrup & butter
2 Tab milk

  1. Place treacle, syrup and butter in a jug and mw 2 mins.
  2. Mix tog. oats, flour, rind & ginger. Add syrup mixt.to drys and mix well.
  3. Mix milk & bicarb, add to mixt and beat well.
  4. Prepare a suitable container with clear wrap or parchment.
  5. Put mixt. in and press down well, mw 2 mins then turn and repeat.
  6. MW for further 1 min. Turn out and leave to cool.