Gluten-free Amaranth Baking Powder Bread

Ingredients
1 cup amaranth flour
1½ cup brown rice flour or whole wheat flour
1 tablespoon non-alum (gluten-free) baking powder
1 tablespoon sea salt (optional)
1 cup milk or water
3 tablespoons honey
2 Tabs unrefined vegetable oil
2 egg whites beaten (if using rice flour)

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
Pour batter into well-oiled 8-inch x 4-inch bread pan bake at 350 °F about 45 minutes.
Cool 10 minutes before removing loaf to rack.

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