Salt & Pepper Squid

Serves 4

Ingredients
500g squid, cleaned and dried
25g McKenzie’s Rice Flour
50g plain flour
1 tbs McKenzie’s Ground Black Pepper
1 tbs McKenzie’s Ground White Pepper
2 tbs McKenzie’s Iodised Salt
To taste, chilli flakes

Step 1
Score the inside surface of the squid and cut into 3-
4cm square pieces.Combine flours, pepper and salt in a
large freezer bag. Place squid in the bag (2 or 3 at a
time) and coat in mixture. Remove from bag and repeat
process with remaining squid.
Step 2
Heat peanut oil in a wok or sauce pan on side burner
and when hot, add the squid in batches and cook until
batter is golden (Only takes 1 or 2 minutes.). Drain on
absorbent paper. Serve with a green salad and lemon.

NOTE: Squid can be substituted with prawns or
chicken.