Sesame Crackers

http://www.sheknows.com/food-and-recipes/articles/837835/gluten-free-friday-almond-flour-sesame-crackers

Makes 60 crackers

Ingredients:

• 3 cups blanched almond flour
• 1-1/2 teaspoons sea salt
• 1 cup sesame seeds
• 2 tablespoons grapeseed oil
• 2 large eggs

1. Preheat the oven to 350 degrees F. Set aside 2 large baking sheets. Cut 3 pieces of parchment paper to the size of the baking sheets.
2. In a large bowl, combine the almond flour, salt, and sesame seeds. In a medium bowl, whisk together the grapeseed oil and eggs. Stir the wet ingredients into the almond flour mixture until thoroughly combined.
3. Divide the dough into 2 pieces. Place 1 piece of dough between 2 sheets of parchment paper and roll to 1/16-inch thickness. Remove the top piece of parchment paper and transfer the bottom piece of parchment with the rolled-out dough onto a baking sheet. Repeat the process with the remaining piece of dough. Cut the dough into 2-inch squares with a knife or pizza cutter.
4. Bake for 12-15 minutes, until lightly golden. Let the crackers cool on the baking sheets for 30 minutes, then serve with Beet Hummus.

A simple sesame cracker goes well with just about anything — or nothing! The light flavor and baked goodness of Elana’s crackers won’t leave you feeling heavy. Baked to perfection, these simple, crispy crackers make a versatile, gluten-free snack.