GF APPLE AND BLACKBERRY CRUMBLE

serves 4-6

675g cooking apples: peeled, cored, quartered and thickly sliced

225g blackberries, hulled & rinsed, 3 Tab soft brown sugar

TOPPING:

110g rice flour, 110g rolled oats or 55g millet flakes, 30g rice flakes plus 30g buckwheat flakes.

85g demarara sugar, 1/2 tsp salt, 110g butter: chopped into small pieces

Preheat to 200 degree C. Scatter fruit over 20x28x5cm dish then add soft sugar.

TOPPING:  combine grains, sugar & salt together in mixing bowl. Rub in butter then completely cover fruit.

Bake 30-40 mins til crisp and golden brown.