APPLE PAN DOWDY

June 5, 2016 / Lyn Jones / 0 Comments

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2 apples, 1 tsp cinnamon, 1/4 cup sugar, 1/4 cup water,
2 eggs, 1/2 cup milk, 3/4 cup sugar, 3oz butter,
1  3/4 cups SR

1.Core and quarter apples. Supermix with 1/4 cup each of water & sugar and the cinnamon until smooth. Put in a basin.
2. Supermix eggs, milk, 3/4 cup sugar and 3oz butter until custardy.
3. Pour into large basin and add flour.
4. Pour batter into  8 inch greased cake tin and pour apple-cinnamon mix on top.
5.